**I like my food very heavily seasoned. I know that is not for everyone so I would recommend that you use the amount of seasoning that suits your tastes**
ADD BRISKET (MY PREFERENCE IS POINT CUT BECAUSE IT’S FATTIER) TO A LARGE POT OF WATER
TO WATER ADD THE FOLLOWING SEASONINGS TO TASTE:
BRING TO BOIL.
REDUCE HEAT TO SIMMER FOR APPROX 6-8 HOURS OR UNTIL BRISKET EASILY THREADS APART.
ADD QUARTERED CABBAGE AND COOK UNTIL SOFT APPROX 20 MINS.