James’ Favorite Chicken Parmesan


-Salt & pepper to taste
-Chicken breast
-2 cups panko bread crumbs
-2 -4 eggs beaten with 2 tablespoons of salt & pepper
-Tomato sauce
-1 large onion, sautéed
-4 cloves of garlic, crushed
-Fresh basil leaves
-1/4 c grated Parmesan cheese
-Fresh mozzarella cheese, thinly sliced
-1 cup vegetable oil
-1 can crushed tomatoes



Preheat oven to 400  degrees

  1. Season chicken with salt & pepper to taste, coat in flour (shake excess off), coat in egg mixture, cover in bread crumbs.
  2. Sautee onions & garlic in a pan of oil. Add chicken, cook until golden brown on both sides.
  3. Heat up tomato sauce, add crushed tomatoes, sautéed garlic & onions, and basil.
  4. Put chicken in a pan, cover in tomato sauce, place a slice or 2 of mozzarella on each piece, top with parmesan cheese.
  5. Bake in the oven until the chicken is cooked through and the cheese is melted (about 5-7 minutes).



Leave a Reply

Your email address will not be published. Required fields are marked *